Homemade Carnivore Mayonnaise

🥣 Homemade Carnivore Mayonnaise

Rich, creamy, and completely carnivore—this Homemade Carnivore Mayonnaise is a game-changer for anyone eating nose-to-tail or following a high-fat, zero-carb lifestyle. It’s a pure, animal-based version of the classic condiment, free from seed oils and fillers, made entirely from nutrient-dense, real food.

Unlike store-bought mayo, which often contains inflammatory vegetable oils, this version uses wholesome animal fatsfor superior flavor and nourishment. It’s perfect as a dip for meat, a topping for burgers, or a decadent addition to scrambled eggs or steak.

Ingredient Benefits

Whole Egg (Yolk Separated)

The yolk is the star here—loaded with healthy fats, choline for brain support, and fat-soluble vitamins like A, D, E, and K2. The white helps with texture and emulsification while keeping the mayo light and fluffy.

Animal Fat (Butter, Lard, Duck Fat, or Schmaltz)

Animal fats are nutrient-dense, shelf-stable (when rendered properly), and naturally free of processed additives.

• Butter provides a subtle richness with CLA and butyrate.

• Lard offers a neutral flavor and is rich in monounsaturated fats.

• Duck fat brings a gourmet, savory depth and is great for silky texture.

• Schmaltz (chicken fat) gives it a golden color and classic deli-style flavor.

Each fat option brings its own character, but they all offer clean energy, deep flavor, and essential fatty acids.

Sea Salt

Not just for seasoning—sea salt provides key minerals like sodium, magnesium, and trace elements. It also enhances the natural umami flavor of the fats and egg.

Whether you're topping a steak, mixing it into deviled eggs, or using it to coat a carnivore meat salad, this mayo is more than a condiment—it's a fat-fueled upgrade to your whole way of eating.